Green Bay Sabbath Fellowship
An Assembly of Yahweh in N.E.Wisconsin
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Below:
Good & Easy Lentil Soup
2 c ( 1 bag) Lentils & just enough water to cover
1 Tbl Olive Oil
Chop:
1 Onion
2-3 Carrots
2-3 stalks Celery
(Optional:
Spinach, Potatoes, or any other vegetables you like)
1 carton Vegetable Stock
1 tsp Salt
1/2 tsp Pepper
1 Tbl Italian seasoning
(optional: 1 Bay Leaf)
Simmer Lentils in water on low,while preparing vegetables. Chop veggies & sauté in olive oil in frying pan for abt 5 - 8 min.
Add vegetables, stock & seasonings to Lentils, then simmer 1 hr, or until lentils are tender.
Serve with garlic bread as shown - or cornbread, rolls, or any other bread you like.
Spinach Quiche
1 Unbaked Deep-dish Pie Shell
6 or 7 Lg Eggs
1/3 c Sour Cream
1/4 c Shredded Cheese
2 Green Onions; chopped
1 pkg Frozen Spinach; thawed & drained; (squeeze out excess water)
1/2 tsp each Salt and Pepper
Whisk together eggs, sour cream, salt, pepper, cheese & chopped onions. Stir in spinach. Pour into pie shell. Bake at 350 degrees F for 45 to 55 min or until set & knife inserted halfway between center & edge comes out clean. Cool slightly before serving.
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Biblically Clean - Unclean Foods Lists
Leviticus 11
Unleavened Honey Shortbread
Grandma's Yeast Rolls
- Stir together:
1/2 c warm Water
2 Tbl Sugar (I used 1 Tbl Truvia)
1 packet Quick/Rapid Yeast
Let sit 5 minutes
- Add:
1/2 c Whole Milk (or 1/2 c water + 2 Tbl Powdered Milk)
1 tsp Salt
1/4 c Cooking oil
Stir to combine.
Add: 2 1/2 c Flour
- Mix together until a dough forms, then knead for 5 - 10 minutes, adding a bit of flour if needed until smooth & elastic, springing back if poked.
- Oil dough ball & place in clean bowl. - Cover and let rise for 1 hour.
- Punch down, reform ball, cover & let rise 30 minutes.
- Punch down and divide dough into 12 pieces as equal as possible. Make each into an individual roll, place in greased rectangular cake pan.
- Cover and let rise 45 minutes.
- Bake in 350-F oven for 15 minutes.
- Brush tops with butter.